Iced Mocha Frappe recipe

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Ingredients

1 ½ cups cold coffee
2 cups whole milk
¼ cup chocolate syrup
¼ cup white sugar
1 tablespoon whipped cream

Nutrition Info

353.4 calories
carbohydrate: 60.6 g
cholesterol: 25.5 mg
fat: 8.7 g
fiber: 1 g
protein: 8.9 g
saturatedFat: 5 g
servingSize: -
sodium: 130.1 mg
sugar: 54.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.

  2. Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar, blend until smooth.

  3. Pour coffee mixture into 2 glasses and top with whipped cream.

Recipe Yield

2 drinks

Recipe Note

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

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