Iced Almond Milk Nutella® Latte recipe

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Ingredients

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Nutrition Info

180.7 calories
carbohydrate: 26.5 g
cholesterol: 2.5 mg
fat: 6.4 g
fiber: : -
protein: 4.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 147 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.

  2. Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.

Recipe Yield

1 latte

Recipe Note

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

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