Icebox Cookies II recipe

All Recipes Dessert Recipes Cookies Refrigerator Cookie Recipes

Ingredients

2 ⅛ cups shortening
1 cup white sugar
5 cups all-purpose flour
1 tablespoon cream of tartar
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 cup packed brown sugar
2 eggs
1 teaspoon salt
1 tablespoon baking soda
1 cup chopped pecans

Nutrition Info

292.6 calories
carbohydrate: 30.8 g
cholesterol: 12.4 mg
fat: 17.9 g
fiber: 1.1 g
protein: 3 g
saturatedFat: 4 g
servingSize: -
sodium: 202.3 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon, mix into creamed mixture. Stir in nuts and vanilla.

  2. Make rolls about 2 inches in diameter. Refrigerate overnight.

  3. Slice about 3/8 inch thick, and place on greased cookie sheets.

  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Recipe Yield

5 dozen

Recipe Note

An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Icebox Cookies II Recipe, simple recipe Icebox Cookies II, recipe Icebox Cookies II, recipe Icebox Cookies II, Icebox Cookies II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe icebox, , prima recipes , baking , tasty recipe best recipes