Ice Cream Scones recipe
All Recipes Bread Quick Bread Recipes Scone RecipesIngredients
- 3 cups self-rising flour 2 ½ cups vanilla ice cream, melted
Nutrition Info
- 165.9 caloriescarbohydrate: 29.7 gcholesterol: 12.1 mgfat: 3.3 gfiber: 1 gprotein: 4.1 gsaturatedFat: 1.9 gservingSize: -sodium: 418.9 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Ice Cream Scones
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Pour the ice cream into a large bowl, fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.