Ice Cream Sandwich Dessert recipe

All Recipes Dessert Recipes Frozen Dessert Recipes

Ingredients

22 ice cream sandwiches
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
1 ½ cups salted peanuts

Nutrition Info

559.4 calories
carbohydrate: 70.9 g
cholesterol: 36.5 mg
fat: 28.8 g
fiber: 2.7 g
protein: 10 g
saturatedFat: 15.4 g
servingSize: -
sodium: 322.1 mg
sugar: 36.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.

Recipe Yield

1 9x13-inch ice cream cake

Recipe Note

No one will believe this awesome dessert is just dressed-up ice cream sandwiches!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Ice Cream Sandwich Dessert Recipe, simple recipe Ice Cream Sandwich Dessert, recipe Ice Cream Sandwich Dessert, recipe Ice Cream Sandwich Dessert, Ice Cream Sandwich Dessert recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ice, , prima recipes , baking , tasty recipe best recipes