Ice Cream Sandwich Dessert Bars recipe

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Ingredients

24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar hot fudge sauce, warmed

Nutrition Info

283.1 calories
carbohydrate: 39.8 g
cholesterol: 23.7 mg
fat: 12.8 g
fiber: 1.1 g
protein: 3.8 g
saturatedFat: 8.4 g
servingSize: -
sodium: 88.8 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

Recipe Yield

1 9x13 pan

Recipe Note

My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.

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