Ice Cream recipe

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Ingredients

4 cups half-and-half
4 cups milk
1 (14 ounce) can sweetened condensed milk
4 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract

Nutrition Info

462.3 calories
carbohydrate: 65.2 g
cholesterol: 122.4 mg
fat: 18.2 g
fiber: : -
protein: 11.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 154.2 mg
sugar: 61.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed, slowly add sugar while continuously beating, followed by vanilla extract.

  2. Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.

Recipe Yield

10 servings

Recipe Note

Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.

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