Name: Ice Cream Muffins recipe
Ingredients: 2 cups self-rising flour;1 pint vanilla ice cream, softened

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Ingredients

Nutrition Info

118 calories carbohydrate: 20.7 g cholesterol: 9.7 mg fat: 2.6 g fiber: 0.7 g protein: 2.8 g saturatedFat: 1.5 g servingSize: - sodium: 282.2 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

12 muffins

It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.