Ice Cream Cone Treats recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package vanilla frosting
1 ounce colored candy sprinkles

Nutrition Info

143.3 calories
carbohydrate: 24.6 g
cholesterol: 0.3 mg
fat: 4.7 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 141.7 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).

  2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.

  3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

Recipe Yield

30 cones (approximately)

Recipe Note

Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!

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