Ice Cream Cone Cupcakes recipe
All Recipes Dessert Recipes Cakes Cupcake Recipes
Ingredients
- 1 cup white sugar ½ cup hard margarine 2 large eggs 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt ⅔ cup milk 24 flat-bottomed ice cream cones
Nutrition Info
- 125.6 caloriescarbohydrate: 19 gcholesterol: 16 mgfat: 4.7 gfiber: 0.4 gprotein: 2.1 gsaturatedFat: 0.9 gservingSize: -sodium: 133.4 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Ice Cream Cone Cupcakes
Directions
-
Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.