Ice Box Cake I recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
2 (12 fluid ounce) cans evaporated milk
1 (16 ounce) can fruit cocktail
2 eggs
1 (12 ounce) package pound cake
1 teaspoon lemon extract

Nutrition Info

229.1 calories
carbohydrate: 30.9 g
cholesterol: 81.5 mg
fat: 9.4 g
fiber: 0.4 g
protein: 6.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 155.8 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain fruit cocktail, and set fruit aside. Combine juice from fruit cocktail, milks, and eggs in a small saucepan. Cook and stir over medium low heat until thick, but not separated. Add lemon flavoring.

  2. Dice pound cake. Layer cake, custard, and fruit in a 9 x 12 casserole dish or a trifle dish. Refrigerate overnight. Serve cold.

Recipe Yield

1 - 9x12 dessert cake

Recipe Note

This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy a pre-made pound cake or make one.

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