Name: 'I Hate Cucumbers!' Cucumber Salad recipe
Ingredients: ½ cup red wine vinegar;2 teaspoons white sugar;½ teaspoon black pepper;1 teaspoon dried dill weed;¼ cup mayonnaise;5 cucumbers, scored and thinly sliced;1 stalk celery, thinly sliced;½ red onion, chopped;salt to taste

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Ingredients

½ cup red wine vinegar 2 teaspoons white sugar ½ teaspoon black pepper 1 teaspoon dried dill weed ¼ cup mayonnaise 5 cucumbers, scored and thinly sliced 1 stalk celery, thinly sliced ½ red onion, chopped salt to taste

Nutrition Info

70.6 calories carbohydrate: 7.7 g cholesterol: 2.1 mg fat: 4.5 g fiber: 0.9 g protein: 1.1 g saturatedFat: 0.7 g servingSize: - sodium: 37.7 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.

Recipe Yield

10 servings

Recipe Note

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. For more crunch, you may want to slice your veggies thicker.

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