I Dream of Spinach recipe
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- ½ pound bacon, chopped ¼ cup reserved bacon drippings 2 cups fresh asparagus, cut into 1-inch pieces 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 3 cloves garlic, chopped 2 tablespoons lemon zest 2 cups Alfredo Sauce 1 (16 ounce) package uncooked rotini pasta ½ cup grated Parmesan cheese
Nutrition Info
- 548.3 caloriescarbohydrate: 49.2 gcholesterol: 46.6 mgfat: 31.8 gfiber: 3.7 gprotein: 17.9 gsaturatedFat: 12.2 gservingSize: -sodium: 931.9 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions I Dream of Spinach
Directions
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Place bacon in a large skillet and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon and drain on a paper towel-lined plate. Reserve 1/4 cup of bacon drippings in the skillet.
Place asparagus, spinach, and garlic into the skillet with the bacon drippings, cook and stir over medium heat until the asparagus is tender, 8 to 10 minutes.
Sprinkle in lemon zest and toss to combine, thoroughly mix in bacon and Alfredo sauce. Reduce heat to medium-low and bring sauce to a simmer.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, about 8 minutes. Drain well.
Transfer the rotini to a serving bowl and top with Alfredo sauce mixture.
Sprinkle with Parmesan cheese to serve.