Huwe Hunting Breakfast recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

3 eggs, beaten
2 (15 ounce) cans chili

Nutrition Info

376.5 calories
carbohydrate: 33.7 g
cholesterol: 211.3 mg
fat: 19.7 g
fiber: 12.3 g
protein: 21.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1523.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Cook and stir eggs until no longer moist, about 3 minutes. Pour chili into the skillet, stir. Continue cooking until the chili is hot, about 5 minutes.

Recipe Yield

3 servings

Recipe Note

We were camping once and had some eggs and cans of chili. Rather than cook them separately, my buddy mixed them together and this recipe has become a fall staple around my house. Feel free to season this with whatever you use for either chili or scrambled eggs, Tabasco®, salsa, green chili, or what-not. This goes great with tortillas and cheese.

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