Hush Puppies II recipe

All Recipes Side Dish Hushpuppie Recipes

Ingredients

2 quarts vegetable oil for frying
1 (15 ounce) can creamed corn
2 eggs, beaten
1 tablespoon minced onion
2 cups self-rising flour
1 teaspoon seasoning salt

Nutrition Info

122.5 calories
carbohydrate: 11.5 g
cholesterol: 15.5 mg
fat: 7.9 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 233.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).

  2. In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.

  3. Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.

  4. Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.

Recipe Yield

2 dozen

Recipe Note

Cream corn makes these hush puppies extra moist and yummy.

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