Hush Puppies I recipe
All Recipes Side Dish Hushpuppie RecipesIngredients
- 2 quarts vegetable oil for frying 3 cups cornmeal 2 teaspoons baking powder 1 ½ teaspoons salt 1 ½ cups milk ½ cup water 1 egg, beaten 1 small onion, minced
Nutrition Info
- 530.7 caloriescarbohydrate: 52 gcholesterol: 35.9 mgfat: 33.6 gfiber: 4.8 gprotein: 8.2 gsaturatedFat: 5.1 gservingSize: -sodium: 803.3 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Hush Puppies I
Directions
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Heat vegetable oil to 365 degrees F (185 degrees C).
In a large mixing bowl, combine corn meal, baking powder, salt, milk, and water. Mix in egg and chopped onion.
Shape the batter into small balls, approximately 1 tablespoon each.
Use a long handled spoon to gently slide the hush puppies into the hot oil. Cook 8 or 10 at a time, until golden brown. Remove from the oil with a slotted spoon, and roll on paper towels to briefly drain. Serve hot.