Hurricane Carrots recipe

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Ingredients

1 cup shredded carrots
1 cup finely chopped apple
½ cup raisins
½ cup golden raisins
1 cup whole almonds
½ cup vegetable oil
salt and ground black pepper to taste

Nutrition Info

393.4 calories
carbohydrate: 29.8 g
cholesterol: : -
fat: 30.3 g
fiber: 4.8 g
protein: 6.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 16.1 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.

Recipe Yield

6 servings

Recipe Note

When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.

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