Hunt's® Bruschetta Chicken Skillet recipe
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Ingredients
- 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained ¾ cup shredded Italian cheese blend or mozzarella cheese ¼ cup chopped fresh basil 5 (5 ounce) boneless, skinless chicken breasts 1 (8 ounce) can Hunt's® Tomato Sauce 1 teaspoon finely chopped garlic 2 cups small garlic- or Italian-flavored croutons, crushed slightly
Nutrition Info
- 453.1 caloriescarbohydrate: 32.1 gcholesterol: 86.3 mgfat: 17.2 gfiber: 1.5 gprotein: 39.4 gsaturatedFat: 3.8 gservingSize: -sodium: 1143 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Hunt's® Bruschetta Chicken Skillet
Directions
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Stir together drained tomatoes, cheese, and basil in a medium bowl, set aside.
Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
Combine tomato sauce and garlic in large skillet, add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.
Top with croutons just before serving.