Name: Hunter's Roast recipe
Ingredients: 4 pounds venison rump roast;2 (12 fluid ounce) cans or bottles beer;1 (16 ounce) jar pepperoncini

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

4 pounds venison rump roast 2 (12 fluid ounce) cans or bottles beer 1 (16 ounce) jar pepperoncini

Nutrition Info

322.2 calories carbohydrate: 5 g cholesterol: 192.8 mg fat: 5.8 g fiber: 0.5 g protein: 53 g saturatedFat: 2.2 g servingSize: - sodium: 1300.8 mg sugar: : - transFat: : - unsaturatedFat: : -

Remove all fat and gristle from venison, place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

8 servings

This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!