Name: Hunters' Hash (Venison Meat Stuffing) recipe
Ingredients: 8 potatoes, peeled and cubed;3 pounds ground venison;1 pound ground pork;½ pound venison liver, finely ground;½ pound venison heart;2 large onions, finely chopped;4 garlic cloves, minced;¼ cup ground dried sage;salt and ground black pepper to taste

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

8 potatoes, peeled and cubed 3 pounds ground venison 1 pound ground pork ½ pound venison liver, finely ground ½ pound venison heart 2 large onions, finely chopped 4 garlic cloves, minced ¼ cup ground dried sage salt and ground black pepper to taste

Nutrition Info

356.9 calories carbohydrate: 29.2 g cholesterol: 103.9 mg fat: 9.6 g fiber: 3.8 g protein: 37.2 g saturatedFat: 3 g servingSize: - sodium: 86.7 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven to 300 degrees F (150 degrees C).
Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes, season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.

Recipe Yield

12 servings

Recipe Note

A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.

Alternatives to this recipe

Hunters' Hash (Venison Meat Stuffing)