Hunter's Hash recipe

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Ingredients

1 pound lean ground beef
1 large onion, diced
4 large potatoes, peeled and diced
1 (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste

Nutrition Info

510.2 calories
carbohydrate: 49 g
cholesterol: 85.1 mg
fat: 23.7 g
fiber: 4.7 g
protein: 24.2 g
saturatedFat: 9.5 g
servingSize: -
sodium: 776.5 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.

  2. Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.

Recipe Yield

4 servings

Recipe Note

This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!

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