Hungarian Poppy Seed Cake recipe
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Ingredients
- 1 tablespoon butter for greasing, or as needed 1 ½ cups vegetable oil 1 (12 ounce) can poppy seed filling 4 eggs 1 (12 fluid ounce) can evaporated milk ⅔ cup milk 3 cups all-purpose flour 1 ½ teaspoons baking soda 2 cups white sugar
Nutrition Info
- 659.2 caloriescarbohydrate: 77.6 gcholesterol: 74.8 mgfat: 35.3 gfiber: 0.8 gprotein: 9.3 gsaturatedFat: 7.3 gservingSize: -sodium: 248.1 mgsugar: 37.3 gtransFat: : -unsaturatedFat: : -
Directions Hungarian Poppy Seed Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.
Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.