Hungarian Goulash II recipe

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Ingredients

2 pounds beef chuck roast, cubed
1 large onion, diced
½ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian sweet paprika
½ teaspoon dry mustard
1 ¼ cups water, divided
¼ cup all-purpose flour

Nutrition Info

281.1 calories
carbohydrate: 15.3 g
cholesterol: 68.6 mg
fat: 15.8 g
fiber: 0.8 g
protein: 19.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1099.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.

  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.

  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Recipe Yield

6 servings

Recipe Note

This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

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