Hungarian Coffee Cake recipe

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Ingredients

3 cups all-purpose flour
1 cup brown sugar
1 cup white sugar
1 cup butter, softened
¼ teaspoon salt
1 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon ground cinnamon

Nutrition Info

380.4 calories
carbohydrate: 53.6 g
cholesterol: 72.5 mg
fat: 16.7 g
fiber: 0.9 g
protein: 5.1 g
saturatedFat: 10.1 g
servingSize: -
sodium: 299.4 mg
sugar: 29.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.

  3. Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter, top with cinnamon.

  4. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.

Recipe Yield

12 servings

Recipe Note

This is my mom's recipe and one of my favorites for breakfast;love it warm out of the oven.

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