Hummus with a Kick recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Ingredients

1 (15 ounce) can chickpeas, undrained
⅓ cup tahini
2 teaspoons olive oil
1 teaspoon garlic salt
¾ teaspoon onion powder
¼ teaspoon ground turmeric
⅛ teaspoon ground allspice
⅛ teaspoon ground cayenne pepper
⅛ teaspoon paprika
salt and ground black pepper to taste

Nutrition Info

157.9 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 10.5 g
fiber: 3.5 g
protein: 5.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 471 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add chickpeas to a small saucepan, bring to a boil. Cook until peas are soft and can be crushed with a spoon, about 10 minutes. Transfer to a blender.

  2. Add tahini, oil, garlic salt, onion powder, turmeric, allspice, cayenne pepper, paprika, salt, and pepper to the blender. Cover and hold lid down with a potholder, blend on high until mostly smooth, but still thick, 1 to 2 minutes.

Recipe Yield

6 servings

Recipe Note

A little cayenne for a twist, and just enough turmeric for the color but not enough to dominate the flavor of this hummus variation. A slightly chunky consistency is okay. Garnish with fresh parsley and a drizzle of olive oil.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hummus with a Kick Recipe, simple recipe Hummus with a Kick, recipe Hummus with a Kick, recipe Hummus with a Kick, Hummus with a Kick recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hummus, , prima recipes , baking , tasty recipe best recipes