Hummus Noodle Salad recipe
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Ingredients
- 1 (8 ounce) package dried soba noodles 1 cup frozen shelled edamame ¾ teaspoon salt, divided ½ cup spicy hummus ¼ cup seasoned rice vinegar 2 tablespoons olive oil 1 tablespoon liquid aminos (such as Bragg®) 1 tablespoon finely chopped cilantro, or to taste 1 teaspoon minced garlic, or to taste 1 cup shredded cabbage ½ cup chopped roasted cashews 1 tablespoon sesame seeds, or to taste
Nutrition Info
- 426.2 caloriescarbohydrate: 57 gcholesterol: : -fat: 18.9 gfiber: 2.9 gprotein: 14.1 gsaturatedFat: 3.1 gservingSize: -sodium: 1478.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Hummus Noodle Salad
Directions
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Bring a large pot of water to a boil. Add soba noodles, cook, stirring occasionally, until tender, 5 to 8 minutes. Drain and let cool.
Bring a small pot of water to a boil, add edamame and 1/2 teaspoon salt. Cook, stirring occasionally, until edamame turn bright green, about 5 minutes. Drain and rinse with cold running water.
Whisk remaining 1/4 teaspoon salt, hummus, rice vinegar, olive oil, liquid aminos, cilantro, and garlic together in a large bowl. Add soba noodles, edamame, cabbage, and cashews, toss to coat with hummus mixture. Garnish with sesame seeds.