Hummus II recipe
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- 2 cloves garlic 2 (15 ounce) cans garbanzo beans, drained 8 ounces tofu 3 lemons, juiced ¼ cup parsley ¾ cup tahini 1 teaspoon ground ginger 1 pinch ground cayenne pepper 1 tablespoon tamari salt to taste ground black pepper to taste
Nutrition Info
- 52.3 caloriescarbohydrate: 5 gcholesterol: : -fat: 3.3 gfiber: 1.5 gprotein: 2.2 gsaturatedFat: 0.5 gservingSize: -sodium: 69 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Hummus II
Directions
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Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini, blend until smooth. Add ginger, cayenne pepper, and tamari, blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.