Hummus Egg Salad recipe

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Ingredients

3 hard-boiled egg whites, chopped
3 tablespoons prepared hummus
1 pinch celery seed
salt and ground black pepper to taste
1 dash hot pepper sauce

Nutrition Info

123.9 calories
carbohydrate: 7.5 g
cholesterol: : -
fat: 4.3 g
fiber: 2.6 g
protein: 14 g
saturatedFat: 0.6 g
servingSize: -
sodium: 351.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.

Recipe Yield

1 serving

Recipe Note

A healthy alternative to regular egg salad! Get the consistency and taste without all the fat and calories. I use this to fill a whole wheat/whole grain wrap with fresh spinach for lunch.

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