Hummingbird Cake IV recipe
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Ingredients
- 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 ¼ cups vegetable oil 3 eggs 1 (8 ounce) can crushed pineapple with juice 1 ½ teaspoons vanilla extract ¾ cup chopped pecans ¼ cup chopped black walnuts ⅔ cup mashed bananas
Nutrition Info
- 550.7 caloriescarbohydrate: 64.5 gcholesterol: 46.5 mgfat: 31 gfiber: 2.3 gprotein: 6.3 gsaturatedFat: 3.9 gservingSize: -sodium: 317.2 mgsugar: 38.1 gtransFat: : -unsaturatedFat: : -
Directions Hummingbird Cake IV
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.
Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.