Hummingbird Cake II recipe
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Ingredients
- 3 cups all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1 ½ cups vegetable oil 1 ½ teaspoons vanilla extract 1 (8 ounce) can crushed pineapple, drained 1 cup chopped walnuts 2 cups diced bananas 1 (8 ounce) package cream cheese, softened ½ cup butter 4 cups confectioners' sugar 1 teaspoon vanilla extract
Nutrition Info
- 892.6 caloriescarbohydrate: 107.9 gcholesterol: 87.4 mgfat: 49.7 gfiber: 2.4 gprotein: 8.1 gsaturatedFat: 13.6 gservingSize: -sodium: 427.7 mgsugar: 78.8 gtransFat: : -unsaturatedFat: : -
Directions Hummingbird Cake II
Directions
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Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.