Hugh's Dry Rub recipe

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Ingredients

½ cup paprika
3 tablespoons cayenne pepper
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 ½ tablespoons dried oregano
2 ½ tablespoons dried thyme

Nutrition Info

16.4 calories
carbohydrate: 3.5 g
cholesterol: : -
fat: 0.4 g
fiber: 1.3 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1164.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.

Recipe Yield

2 cups

Recipe Note

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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