Huge Scary Spiders recipe

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Ingredients

2 (1 ounce) squares unsweetened chocolate
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
40 cinnamon red hot candies

Nutrition Info

216.5 calories
carbohydrate: 35.1 g
cholesterol: 30.8 mg
fat: 8.2 g
fiber: 1.4 g
protein: 3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 173.1 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.

  2. In a saucepan melt chocolate over low heat. Let cool.

  3. In a small bowl mix flour, baking powder and salt.

  4. In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.

  5. To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.

  6. Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.

Recipe Yield

20 cookies

Recipe Note

Large chocolate cookies shaped like spiders. The kids love them.

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