Huevos Mexicanos recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

4 eggs
1 small tomato, diced
½ small onion, chopped
½ green bell pepper, chopped
1 jalapeno pepper, seeded and diced
2 tablespoons butter
2 (6 inch) corn tortillas, cut into strips
½ cup shredded Cheddar cheese

Nutrition Info

441.1 calories
carbohydrate: 18.6 g
cholesterol: 432.2 mg
fat: 31.7 g
fiber: 2.7 g
protein: 22.3 g
saturatedFat: 16.5 g
servingSize: -
sodium: 592.7 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.

  2. In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

Recipe Yield

2 servings

Recipe Note

An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired.

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