Huckleberry Buckle II recipe

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Ingredients

¼ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
2 ½ cups huckleberries
¾ cup white sugar
½ cup boiling water
1 tablespoon butter

Nutrition Info

275.8 calories
carbohydrate: 50.7 g
cholesterol: 20.3 mg
fat: 7.8 g
fiber: 1.7 g
protein: 2.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 178.6 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.

  2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk, mixture will be thick and lumpy. Spread batter into the prepared pan.

  3. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.

  4. Bake in the preheated oven for 45 to 50 minutes.

Recipe Yield

1 9-inch square pan

Recipe Note

This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

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