Huckleberry Bread recipe

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Ingredients

1 cup white sugar
1 stick salted butter, softened
1 large egg
2 cups self-rising flour
1 cup milk
1 teaspoon vanilla extract
1 tablespoon self-rising flour, or as needed
2 cups huckleberries

Nutrition Info

287.6 calories
carbohydrate: 44.7 g
cholesterol: 45 mg
fat: 10.5 g
fiber: 1.5 g
protein: 4.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 411.7 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter, pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Recipe Yield

1 loaf

Recipe Note

A great bread with huckleberries that is always passed down from generation to generation... yum!

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