How to Make Peanut Dipping Sauce recipe
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Ingredients
- ¾ cup smooth natural peanut butter 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon fish sauce 2 teaspoons soy sauce 2 teaspoons toasted sesame oil ½ lime, juiced 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste 1 (5.6 ounce) can coconut milk 2 teaspoons chopped red bell pepper, or to taste 2 teaspoons chopped fresh cilantro, or to taste 2 teaspoons chopped peanuts, or to taste
Nutrition Info
- 125.8 caloriescarbohydrate: 6.7 gcholesterol: : -fat: 10 gfiber: 1.3 gprotein: 4.4 gsaturatedFat: 1.8 gservingSize: -sodium: 207.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions How to Make Peanut Dipping Sauce
Directions
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Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
Bring coconut milk to a simmer in a small saucepan over medium heat, pour over into peanut butter mixture. Whisk until smooth.
Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.