How to Make Homemade Butter recipe
All Recipes Side Dish Sauces and Condiments Recipes Compound Butter RecipesIngredients
- ⅔ cup cold heavy whipping cream 1 1-cup canning jar with lid and ring
Nutrition Info
- 136.9 caloriescarbohydrate: 1.1 gcholesterol: 54.3 mgfat: 14.7 gfiber: : -protein: 0.8 gsaturatedFat: 9.1 gservingSize: -sodium: 15.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions How to Make Homemade Butter
Directions
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Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.