How to Make Beef Satay recipe
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Ingredients
- 1 tablespoon grated fresh ginger root 4 cloves garlic, crushed 2 tablespoons minced onion ¼ cup packed brown sugar ¼ cup fish sauce 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 tablespoons ground coriander 1 tablespoon ground cumin ½ teaspoon ground turmeric ⅛ teaspoon cayenne pepper 1 2-inch piece of fresh lemon grass (white part only) 2 pounds beef top sirloin, trimmed 4 12-inch long metal skewers
Nutrition Info
- 484.1 caloriescarbohydrate: 19.2 gcholesterol: 120.8 mgfat: 26.8 gfiber: 2.1 gprotein: 40.1 gsaturatedFat: 8.5 gservingSize: -sodium: 1638 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions How to Make Beef Satay
Directions
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Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl, whisk into a smooth marinade.
Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife, mince the lemon grass and add to the marinade.
Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.