Hot Wing Stroganoff recipe
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- ¼ cup butter 5 skinless, boneless chicken breasts, thinly sliced ½ cup mayonnaise ½ cup milk ½ cup hot pepper sauce (such as Frank's® RedHot) 2 tablespoons prepared yellow mustard 1 (1 ounce) package ranch dressing mix 1 (16 ounce) container sour cream ½ cup grated Parmesan cheese 2 tablespoons heavy whipping cream, or as needed
Nutrition Info
- 530.3 caloriescarbohydrate: 8.1 gcholesterol: 123.7 mgfat: 44.4 gfiber: 0.2 gprotein: 24.6 gsaturatedFat: 20 gservingSize: -sodium: 1228.5 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Hot Wing Stroganoff
Directions
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Melt butter in a large saucepan over medium heat. Add chicken breasts, cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer, cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
Stir sour cream and Parmesan cheese into the saucepan, bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat, let stand before serving, about 5 minutes.