Hot Wing Dip recipe

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Ingredients

2 cooked chicken breasts, shredded
1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
6 ounces hot pepper sauce (such as Crystal® or Frank's Red Hot®)
1 (4 ounce) package crumbled blue cheese

Nutrition Info

187 calories
carbohydrate: 0.9 g
cholesterol: 57.3 mg
fat: 14 g
fiber: : -
protein: 14 g
saturatedFat: 8.2 g
servingSize: -
sodium: 529.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.

  3. Bake until cheeses are melted, about 30 minutes.

Recipe Yield

16 servings

Recipe Note

This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.

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