Hot Spinach and Artichoke Salad recipe

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Ingredients

1 tablespoon olive oil
1 (10 ounce) package spinach - rinsed, stemmed, and dried
1 red onion, thinly sliced
1 (8 ounce) jar marinated artichoke hearts
1 cup crumbled feta cheese

Nutrition Info

243.4 calories
carbohydrate: 10.1 g
cholesterol: 33.4 mg
fat: 20.4 g
fiber: 2 g
protein: 7.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 667.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).

  3. Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.

Recipe Yield

4 servings

Recipe Note

This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.

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