Hot Spinach and Artichoke Dip recipe
All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip RecipesIngredients
- 8 slices bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can quartered marinated artichoke hearts, drained 1 (5 ounce) container garlic-herb flavored cheese spread 1 cup grated Parmesan cheese 1 (8 ounce) container sour cream ½ cup mayonnaise
Nutrition Info
- 70.4 caloriescarbohydrate: 1.7 gcholesterol: 9.2 mgfat: 6.4 gfiber: 0.5 gprotein: 2.2 gsaturatedFat: 1.9 gservingSize: -sodium: 128.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Hot Spinach and Artichoke Dip
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.