Hot Shrimp Dip recipe

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Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Nutrition Info

218.3 calories
carbohydrate: 3.6 g
cholesterol: 134.4 mg
fat: 13.3 g
fiber: 0.6 g
protein: 20.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 520.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

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