Hot Seafood Ramekins recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

1 cup dried bread crumbs
1 cup crab meat
1 cup small shrimp
3 green onions, chopped
1 cup chopped celery
1 cup mayonnaise
1 tablespoon Worcestershire sauce
½ cup chopped parsley

Nutrition Info

388.9 calories
carbohydrate: 16.3 g
cholesterol: 66.4 mg
fat: 30.8 g
fiber: 1.4 g
protein: 12.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 494.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, toss together 3/4 cup breadcrumbs, crab, shrimp, green onions, celery, mayonnaise, Worcestershire sauce and parsley. Mix well, and spoon mixture into clean, dry seafood shells or ramekins. Place stuffed shells on a foil-lined cookie sheet, and sprinkle with remaining 1/4 cup bread crumbs.

  3. Bake in the preheated oven for 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Hot Seafood Ramekins Recipe, simple recipe Hot Seafood Ramekins, recipe Hot Seafood Ramekins, recipe Hot Seafood Ramekins, Hot Seafood Ramekins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe hot, , prima recipes , baking , tasty recipe best recipes