Hot Sauce recipe

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Ingredients

7 pounds tomatoes, coarsely chopped
2 (14.5 ounce) cans whole peeled tomatoes
⅓ pound Anaheim peppers, chopped
⅔ pound jalapeno peppers, chopped
⅓ pound poblano peppers, chopped
3 green bell peppers, chopped
1 large onion, chopped
4 carrots, chopped
1 bunch celery, chopped
1 bulb garlic, chopped
½ cup vinegar
1 tablespoon salt

Nutrition Info

11.7 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 164.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot combine tomatoes, Anaheim peppers, jalapeno peppers, poblano peppers, bell peppers, onion, carrots, celery, garlic, vinegar and salt. Cook over medium heat for 3 hours.

  2. Process in batches in a food processor or blender. Pour into hot, sterilized jars and seal. Refrigerate after opening.

Recipe Yield

112 servings

Recipe Note

I got this recipe from a USDA man that worked at the same place I did. I call it Dough's Hot Sauce. It is very good, but use gloves on the peppers.

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