Hot Pepper Jelly BBQ Sauce recipe

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Ingredients

¾ cup hot pepper jelly
¾ cup ketchup
¼ cup distilled white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 clove garlic, minced

Nutrition Info

68.1 calories
carbohydrate: 17.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 219.5 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan, bring to a boil and remove from heat. Cool.

Recipe Yield

12 servings

Recipe Note

A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a touch of hotness, too. I found this to be very enjoyable on ribs. Was able to do a 8-rib rack, but it can do another one;I just like it thick. This would be enough for 12 chicken quarters. Very easy.

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