Hot Pepper Cheese Ball recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup shredded Cheddar cheese
1 cup extra sharp Cheddar cheese, shredded
1 cup shredded Pepper Jack cheese
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Nutrition Info

351.4 calories
carbohydrate: 4 g
cholesterol: 70.7 mg
fat: 32.7 g
fiber: 1.2 g
protein: 12.4 g
saturatedFat: 14.1 g
servingSize: -
sodium: 356.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.

  2. Shape mixture into a ball. Roll ball in chopped pecans.

Recipe Yield

8 to 10 servings

Recipe Note

This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers.

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