Hot Peanut Butter Fudge Topping recipe

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Ingredients

1 (12 ounce) can evaporated milk
¾ cup peanut butter
¼ cup honey
2 tablespoons brown sugar

Nutrition Info

162.9 calories
carbohydrate: 14 g
cholesterol: 8.2 mg
fat: 10.3 g
fiber: 1 g
protein: 6 g
saturatedFat: 3 g
servingSize: -
sodium: 105 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix milk, peanut butter, honey, and brown sugar together in a saucepan over medium-high heat, cook and stir, scraping sides and bottom of saucepan with a rubber spatula, until topping is thickened, 10 to 15 minutes.

Recipe Yield

12 servings

Recipe Note

Tastes like peanut butter fudge. An easy, quick sauce or topping. I just whipped this up one night on a whim and I liked how it turned out. I used evaporated milk because it's what I had on hand, but it turned out to be a good thing! Peanut butter and honey measurements are approximate and were eye-balled. Use your best judgement to get the thickness desired. As long as you don't burn it you really can't go wrong with this. It's very important to keep stirring and not let the bottom burn. Serve warm, poured over ice cream or with a fresh banana on toast.

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