Hot N Spicy Crab Dip recipe
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Ingredients
- 1 (16 ounce) can crabmeat 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package sharp Cheddar cheese spread 3 tablespoons lemon juice 3 tablespoons Worcestershire sauce 3 tablespoons beer 2 tablespoons chopped fresh chives 2 tablespoons grated onion 1 tablespoon chile-garlic sauce (such as Sriracha®) 1 teaspoon cayenne pepper 1 clove garlic, crushed 1 pinch paprika, or to taste
Nutrition Info
- 229.8 caloriescarbohydrate: 4.4 gcholesterol: 84.6 mgfat: 17.5 gfiber: 0.2 gprotein: 13.7 gsaturatedFat: 10.8 gservingSize: -sodium: 633.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Hot N Spicy Crab Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl, spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
Bake in the preheated oven for 20 minutes, remove aluminum foil and bake until bubbling, about 5 more minutes.