Hot 'n' Spicy Buffalo Chicken Salad recipe

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Ingredients

¼ cup crumbled blue cheese
½ cup Ranch-style salad dressing
3 large skinless, boneless chicken breast halves - cut into 1 inch cubes
salt and pepper
1 tablespoon vegetable oil
2 tablespoons butter
¼ cup Louisiana-style hot sauce
1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)
2 heads romaine lettuce, chopped

Nutrition Info

484.1 calories
carbohydrate: 7.6 g
cholesterol: 127.3 mg
fat: 32.3 g
fiber: 3.8 g
protein: 40.2 g
saturatedFat: 9.5 g
servingSize: -
sodium: 1096.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine crumbled blue cheese and Ranch-style dressing, set aside. Season cubed chicken with salt and pepper.

  2. Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.

  3. Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.

Recipe Yield

4 servings

Recipe Note

If you like Buffalo Chicken Wings, you'll love this take on it.

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