Hot 'n' Spicy Buffalo Chicken Salad recipe
All Recipes Salad
Ingredients
- ¼ cup crumbled blue cheese ½ cup Ranch-style salad dressing 3 large skinless, boneless chicken breast halves - cut into 1 inch cubes salt and pepper 1 tablespoon vegetable oil 2 tablespoons butter ¼ cup Louisiana-style hot sauce 1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning) 2 heads romaine lettuce, chopped
Nutrition Info
- 484.1 caloriescarbohydrate: 7.6 gcholesterol: 127.3 mgfat: 32.3 gfiber: 3.8 gprotein: 40.2 gsaturatedFat: 9.5 gservingSize: -sodium: 1096.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Hot 'n' Spicy Buffalo Chicken Salad
Directions
-
In a small bowl, combine crumbled blue cheese and Ranch-style dressing, set aside. Season cubed chicken with salt and pepper.
Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.